office (202)
636-4300
fax (202) 636-4339
email chefvalerie@msn.com
Chef Valerie was created in 2000 by its owner, Valerie Woods.
After working in the public sector for many years, Ms. Woods decided
to concentrate her time in the private sector thus launching Chef
Valerie.
Chef Valerie caters many different events but concentrates on
private parties, catering business breakfasts and lunches and
providing cooking classes for individuals and small groups.
Other services include pharmaceutical rep catering, delivery catering with or without with set-up for private or business events and in home romantic dinner packages.
Ms. Woods also acts in the capacity of personal chef for several accounts in the Washington, D.C. area.
Simple. To continue to serve good food with fresh ingredients and to help people learn to create asthetically pleasing, healthy foood for themselves. Tell us your vision and we will make it happen.
Some professional credentials include: Executive Chef, Management
and/or Buying responsibilities for:
• Sodexho
• Dean & Deluca
• Marriott Corporation
• George Mason University
• Georgetown Universities Law School
Chef Valerie has also served as an instructor for healthy
cooking/vegetarian cuisines in the Stamford and Greenwich, CT public
school adult education programs.
Chef Valerie continues to delight and fill the bellies of many
hungry customers as a full-time personal chef and caterer.
Chef Valerie Woods