Chef Valerie Cookouts

Everybody looks cooking out in the summertime with the delicious smell of grilled burgers, steaks, all-american hotfogs and veggies.  Cook-outs are just inherently care-free and fun. 

Let Chef Valerie help you with your summer cook-out event. You can ire grill cook to work the grill or you can DYI it and Chef Valerie can provide your sides. 

It's all about doing it your way.

Cookout Options and Sample Menu

Onsite Grill Cook

A grill cook will work the grill station to free up the host to entertain guests and enjoy company. Items can be grilled to order or have an ongoing working grill with a rotation of enrees being grilled throu out the cookout party.

$ 125.00 hour

Full Service All American Cookout

Hot Dogs, Hamburgers, 2 Vegetables, Dessert Tray
$ 15 per person

Cookout Sides Only

Order sides that can be delivered and transferred to your   platters, disposable wares ,or rentals to fit your theme, 

Classic Baked Beans
This American classic is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon garnished with pineapple chunks

Deviled Eggs
Hard-boiled eggs that have been peeled, cut in half and stuffed with a savory paste made from egg yolk and options: -crab, shrimp, smoked salmon, avocado,

Triple threat Macaroni and Cheese
Baked Elbow noodle pasta baked in a savory cheese sauce made with Sharpe cheddar cheese, parmegian cheese, Monterey jack cheese .-.

Mediterranean Pasta Salad
Cold pasta salad garnished with black olives, peppers, feta cheese, and tomatoes balsamic vinaigrette.

Macaroni salad Classic macaroni pasta salad made with celery, red pepper, and oniondressed up with a creamy mayonnaise base dressing.

Brussel Sprout Salad
 Shredded brussel sprouts garnished with olive oil, lemon, dried cranberries, grated cheese, pine nuts, chives, salt & pepper.

Chickpea Salad
Chickpeas garnished with red onion, red peeppers, cilantro,garlic and olive oil Tomato salad Sliced tomatoes with red onion, fresh basil, and fresh in a light olive oil vinaigrette

Caprese Salad
Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.

Potato Salad
Traditional salad made from hard boiled eggs, yukon gold potatoes, buttermilk, mayonnaise, yellow mustard, red onions, celery.

Roasted Red Bliss Potato Salad
Roasted red skin potatoes tossed in a savory Dijon mustard dressing with red oinion, bell pepper, celery, and fresh basil

Cookout Inquiry

Complete the contact information below and tells us a little about your event such as location, number of people any special needs and the best time contact.  We will reach out within 24-48hrs. Thank you for your interest.

Inquiry Sent to Chef Valerie

Your inquiry has been sent successfully, I hope to respond within 24 hours. You can also contact us through social media, links can be found below!