Chef Valerie was created in 2000 by its owner, Valerie Woods. After working in the public sector for many years, Ms. Woods decided to concentrate her time in the private sector thus launching Chef Valerie.
Chef Valerie caters many different events but concentrates on private parties, catering business breakfasts and lunches and providing cooking classes for individuals and small groups.
Other services include pharmaceutical rep catering, delivery catering with or without with set-up for private or business events and in home romantic dinner packages.
Ms. Woods also acts in the capacity of personal chef for several accounts in the Washington, D.C. area.
Chef Valerie's Vision
Simple. To continue to serve good food with fresh ingredients and to help people learn to create asthetically pleasing, healthy foood for themselves. Tell us your vision and we will make it happen.
Background
Some professional credentials include: Executive Chef, Management and/or Buying responsibilities for:
• Sodexho
• Dean & Deluca
• Marriott Corporation
• George Mason University
• Georgetown Universities Law School
Chef Valerie has also served as an instructor for healthy cooking/vegetarian cuisines in the Stamford and Greenwich, CT public school adult education programs.
Chef Valerie continues to delight and fill the bellies of many hungry customers as a full-time personal chef and caterer.
Welcome to Chef Valerie
Welcome to Chef Valerie