Chef Valerie Specialty Desserts


Apple Beggars Purse

Puff pastry tart filled with cinnamon baked apples nestled on a bundle of crème caramel sauce topped with powder sugar and toasted pecans

Berry Fruit Tuille

Tuille cookie with assorted berries atop a sabyon cream sauce

Strawberry Shortcake

Fresh Picked Strawberries sliced & sauced with Grand Mariner Liqueur between pound cake; topped with whipped cream

Chocolate Pound Cake Delight

Chocolate pound cake sliced and layered with chocolate grand mariner butter cream nestled on a chocolate sauce

Sweet Potato Wonton

A trio of wonton wrappers filled with a puree of sweet potato filling with pecans deep fried and dusted with powdered sugar atop a rum sabyon sauce

Peach Cobbler

Chocolate pound cake sliced and layered with chocolate grand mariner butter cream nestled on a chocolate sauce

Jumbo Cookies

Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin

Individual Fruit Tarts

Cookie tart topped with savory cream cheese spread and garnished with seasonal fruits

Brownies

Lemon Bars

Assorted Dessert Tray

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