Chef Valerie Specialty Desserts
Apple Beggars Purse
Puff pastry tart filled with cinnamon baked apples nestled on a bundle of crème caramel sauce topped with powder sugar and toasted pecans
Berry Fruit Tuille
Tuille cookie with assorted berries atop a sabyon cream sauce
Strawberry Shortcake
Fresh Picked Strawberries sliced & sauced with Grand Mariner
Liqueur between pound cake; topped with whipped cream
Chocolate Pound Cake Delight
Chocolate pound cake sliced and layered with chocolate
grand mariner butter cream nestled on a chocolate sauce
Sweet Potato Wonton
A trio of wonton wrappers filled with a puree of sweet
potato filling with pecans deep fried and dusted with
powdered sugar atop a rum sabyon sauce
Peach Cobbler
Chocolate pound cake sliced and layered with chocolate
grand mariner butter cream nestled on a chocolate sauce
Jumbo Cookies
Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin
Individual Fruit Tarts
Cookie tart topped with savory cream cheese spread and
garnished with seasonal fruits
Brownies
Lemon Bars
Assorted Dessert Tray
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