Chef Valerie Specialty Menu from the Land

Dijon Breaded Cutlets

Boneless cutlets of pork marinated in Dijon mustard &lightly breaded Served with Red Bliss Potatoes & Steamed Broccoli

Chicken Stir Fry

Boneless skinless chicken strips with a light soy sauce w’ stir fry vegetables Served with Fried Rice

Chicken Cattitorie

Boneless chicken breast strips lightly breaded and sautéed w’ peppers mushroom, & onions in a robust marinara sauce. Served with Vegetable Medley & Rice

Chicken Dijon

Boneless skinless chicken breast lightly breaded and sautéed w’ honey dijon sauce Served with Mushroom Risotto & String Beans

Chicken Parmegian

Breaded boneless skinless chicken breast sautéed and topped off with marinara and parmegian & mozzarella cheeses Served with Linguine & Garden Salad

Roast Pork

Fresh pork roast that is seared and roasted to perfection Served with Spinach & Duchess Potatoes

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