Chef Valerie Specialty Menu from the Land
Dijon Breaded Cutlets
Boneless cutlets of pork marinated in Dijon mustard &lightly breaded Served with Red Bliss Potatoes & Steamed Broccoli
Chicken Stir Fry
Boneless skinless chicken strips with a light soy sauce w’ stir fry vegetables
Served with Fried Rice
Boneless chicken breast strips lightly breaded and sautéed w’ peppers mushroom,
& onions in a robust marinara sauce.
Served with Vegetable Medley & Rice
Boneless skinless chicken breast lightly breaded and sautéed w’ honey dijon sauce Served with Mushroom Risotto & String Beans
Breaded boneless skinless chicken breast sautéed and topped off with marinara
and parmegian & mozzarella cheeses
Served with Linguine & Garden Salad
Fresh pork roast that is seared and roasted to perfection
Served with Spinach & Duchess Potatoes
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