Chef Valerie Specialty Menu from the Sea
Hallibut or Cod
Halibut or Cod baked in white wine and herbs Served with Rice Pilaf & Asparagus
Fried Shrimp
Tiger shrimp breaded and fried Served with House Salad & Lo Mien Noodles
Seafood Chowder
A white creamy chowder with fresh seafood Served with Salad
Shrimp Creole
Shrimp sautéed w’ peppers, onions, mushrooms and robust marinara Served with Rice Pilaf
Baked Salmon
Baked salmon garnished w’ béarnaise sauce Served with Red Bliss Potatoes & Asparagus
Salmon Teriaki
Salmon marinated in teriyaki glaze Served with Stir fry Vegetables & Rice Pilaf
Flounder Almandine
Lemon sole sautéed with almonds and lemon butter Served with Rice Pilaf & Squash Medley
Shrimp Scampi
16 pieces of tiger shrimp broiled in garlic, wine, & butter sauce Served with Rice Pilaf & Asparagus
Contact me
Write something in this area.