Chef Valerie Specialty Menu from the Sea

Hallibut or Cod

Halibut or Cod baked in white wine and herbs Served with Rice Pilaf & Asparagus

Fried Shrimp

Tiger shrimp breaded and fried Served with House Salad & Lo Mien Noodles

Seafood Chowder

A white creamy chowder with fresh seafood Served with Salad

Shrimp Creole

Shrimp sautéed w’ peppers, onions, mushrooms and robust marinara Served with Rice Pilaf

Baked Salmon

Baked salmon garnished w’ béarnaise sauce Served with Red Bliss Potatoes & Asparagus

Salmon Teriaki

Salmon marinated in teriyaki glaze Served with Stir fry Vegetables & Rice Pilaf

Flounder Almandine

Lemon sole sautéed with almonds and lemon butter Served with Rice Pilaf & Squash Medley

Shrimp Scampi

16 pieces of tiger shrimp broiled in garlic, wine, & butter sauce Served with Rice Pilaf & Asparagus

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