Chef Valerie Intimate Dinner for Two Specialty Menu
Intimate dinners are prepared and served espec!ally for two at your pnvale residence by one of our professional chefs. All intimale dinners inc1ude your choice of salad, appetizer. entree and dessert.
Salads
Caesar Salad Crisp bed of lettuce topped with Parmesean cheese and French crutons
Mesculin Green Salad Assorted baby greens tossed with mandrian orange segments with citrus balsamic vinegar
Spinach Salad Spinach greens served with poppyseed, grapefruit vingegarette
Appetizers
Coconut Shrimp and Crab Cakes Duo of coconut coated butterfly shrimp and a petite Maryland lump crab cake nestled in a zesty mango-curry dipping sauce
Shrimp Cocktail Jumbo shrimp poached and served on a bed of lettuce with a zesty cocktail sauce
Smoked Salmon Smoked salmon slices served with petite toast points, capers and chive creamed cheese
Chicken and Mushroom Duzelle Roulades Chicken breast stuffed with mishroom duzelle stuffing, rolled and sliced in a bite sized pinwheel, served with a savory marsala cream sauce
Portanella Mushroom Tart Puff pastry tart topped with sauteed portabella mushrooms with chives in a light sherry cream sauce
Entrees
All entrees served with chef's choice of vetgetables, and rice or potatos
Filet Mignon Beef angus filet mignon, grilled and topped with portabella mushrooms, olive oil, gralic and fresh basil
Flank Steak Flank steak cooked to perfection and served with teriyaki sauce, peppers and onions
Beef Stroganoff Chunks of filet mignon beef cooked with onions and mushrooms served in a robust burgundy sauce
Shrimp Scampi Jumbo shrimp sauteed in a light garlic, baiil butter wine sauce
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