Chef Valerie Intimate Dinner for Two Specialty Menu
Intimate dinners are prepared and served espec!ally for two at your pnvale residence by one of our professional chefs. All intimale dinners inc1ude your choice of salad, appetizer. entree and dessert.
Salads
Caesar Salad
Crisp bed of lettuce topped with Parmesean cheese and French crutons
Mesculin Green Salad
Assorted baby greens tossed with mandrian orange segments with citrus balsamic vinegar
Spinach Salad
Spinach greens served with poppyseed, grapefruit vingegarette
Appetizers
Coconut Shrimp and Crab Cakes
Duo of coconut coated butterfly shrimp and a petite Maryland lump crab cake nestled in a zesty mango-curry dipping sauce
Shrimp Cocktail
Jumbo shrimp poached and served on a bed of lettuce with a zesty cocktail sauce
Smoked Salmon
Smoked salmon slices served with petite toast points, capers and chive creamed cheese
Chicken and Mushroom Duzelle Roulades
Chicken breast stuffed with mishroom duzelle stuffing, rolled and sliced in a bite sized pinwheel, served with a savory marsala cream sauce
Portanella Mushroom Tart
Puff pastry tart topped with sauteed portabella mushrooms with chives in a light sherry cream sauce
Entrees
All entrees served with chef's choice of vetgetables, and rice or potatos
Filet Mignon
Beef angus filet mignon, grilled and topped with portabella mushrooms, olive oil, gralic and fresh basil
Flank Steak
Flank steak cooked to perfection and served with teriyaki sauce, peppers and onions
Beef Stroganoff
Chunks of filet mignon beef cooked with onions and mushrooms served in a robust burgundy sauce
Shrimp Scampi
Jumbo shrimp sauteed in a light garlic, baiil butter wine sauce
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